Mix dry ingredients.Add liquid.Beat to blend well.Bake at 325\u00b0 for 40 to 45 minutes only or check with toothpick.Grease Bundt pan with butter.Sprinkle with white sugar. ...
Melt 1 stick oleo in large pan 10 x 15-inch.Sprinkle evenly over oleo all ingredients.Bake at 325\u00b0 for 25 to 30 minutes. ...
Mix all ingredients and serve as a condiment with meats or as a dip for tortilla chips. ...
Beat 10 minutes. Put in greased and floured Bundt pan. Bake 50 minutes at 350\u00b0. Turn out hot; prick with meat fork. Pour glaze (2 cups xx sugar and 1/2 cup sherry) over cake. ...
Melt chocolate chips, paraffin and candy bar in double boiler. Mix the first 3 ingredients and roll into balls the size of walnuts.Dip into melted chocolate mixture.You can freeze these to last. ...
Drain artichoke hearts and cut into 1/2-inch pieces.Combine with bacon, green onions and sour cream.Set aside. ...
Cream 1/4 cupbutterormargarine and 1/2 cup sugar. Add 1 egg whiteandbeatwell.Sift together 2 cups flour, baking powder and\tsalt.Addto\tcreamed mixture alternately with milk untilblended.Putinto\tgr ...
Beat butter in a large bowl at medium speed with an electric mixer until fluffy.Gradually add 3/4 cup powdered sugar, beating well.Add flour to butter mixture, mixing well.Stir in vanilla and pecans ...
Unroll dough into 2 long rectangles.Press into the bottom of an ungreased 13 x 9-inch baking dish.Pinch edges to form a crust.Press out perforation in dough.Lightly spread dough with mustard.Evenly ...