Welsh Rarebit - cooking recipe

Ingredients

1 crusty baguette
1 cup shreded sharp cheddar cheese
1 egg yolk
3/4 cup dark beer
1/2 teaspoon cayene pepper
2 tablespoons Worcestershire sauce
1 tablespoon paprika
1 tablespoon dry mustard
1/3 cup whole milk

Preparation

cut baguette into slices and lay on pan.
brush the bread with butter.
toast bread under broiler for 2 minutes until lightly toasted.
melt 2 tablespoons butter in a pan.
add in equal amount of flour.
add in 1/3 cup whole mix.
pour in beer.
now throw in the cheese.
mix in spices and mix togther.
last whisk in egg.
spoon mix into toast.