Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle ...
Beat flour, sugar, egg, cocoa powder, chocolate-hazelnut spread, milk, and vegetable oil together in a large coffee mug with a fork until smooth.Cook in microwave oven on High until cooked in the ce ...
Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.Combine olive oil, garlic, and parsley in a saute pan. Saute over medium heat for 3 minutes.Lay 4 asp ...
In a small glass, stir together the peach schnapps and vodka. Top with a splash of cranberry juice. Serve with or without ice. ...
Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour the bottom and sides of two 9 inch round cake pans.In a large mixing bowl combine the cake mix, egg whites, water and cranberr ...
Drain and rinse cannellini beans and place in a large pot. Pour in enough water to cover; add salt. Cover and cook over medium-low heat until tender, 1 1/2 to 2 hours.Drain the beans, reserving the ...
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour ...
Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment two 9 inch round pans.Combine the crumbs, 1/2 cup pecans, flour, baking powder, and salt.In a large bowl, cream the butt ...
Place the ice cubes into a chilled rocks glass, and pour the coffee liqueur and schnapps overtop. Bottoms up! ...
Preheat oven to 350 degrees F (180 degrees C).Cream together 1 cup butter or margarine and white sugar. Stir in 2 teaspoons vanilla, egg, and 2 teaspoons rum flavoring. Mix well. Add 3 cups flour an ...