Easy Grouse - cooking recipe

Ingredients

1 grouse, cut into serving pieces
1/2 cup flour
1/2 cup salt
3/4 teaspoon sugar
1/4 teaspoon allspice
3/4 teaspoon garlic
1/8 teaspoon paprika
2 tablespoons margarine

Preparation

Mix flour, salt, sugar, allspice, garlic, and paprika in a wide bowl or pan.
Dip grouse pieces in flour mixture to coat. Brown pieces in margarine over low heat turning as needed.
Add a small amount of water, cover, and simmer until tender, approx 20-30 minutes depending on grouse size.