Virgin Mary - cooking recipe

Ingredients

1 cup tomato juice
1 dash Worcestershire sauce
hot sauce
lime juice
salt and pepper
celery salt
celery rib
pickle, spear
lime wedge

Preparation

Combine all ingredients in a glass with ice.
Garnish with celery, a pickle spear and a lime wedge.
Dip the rim of the glass in celery salt if you wish.
Enjoy!