Papaya Frappe - cooking recipe

Ingredients

1 (12 ounce) can papaya nectar
1 (6 ounce) can frozen limeade concentrate
3 fluid ounces dark rum or 3 fluid ounces light rum
1/4 medium fresh papaya
crushed ice

Preparation

Put all into a blender.
Add crushed ice to the five cup line.
Whip and serve immediately.