Linda'S Bloodshot Eyeballs - cooking recipe

Ingredients

2 cups confectioners' sugar, divided
1/2 cup creamy peanut butter
3 tablespoons butter, softened
1/2 lb white candy coating (white chocolate)
24 brown Reese's pieces or 24 brown M&M's
Icing
1 tablespoon water
1/4 - 1/2 teaspoon red food coloring
confectioners' sugar, to right consistency for piping

Preparation

In a small mixing bowl, combine the confectioners sugar, peanut butter, and butter.
Shape into 1\" balls, and place on a waxed paper lined pan.
Chill for 30 minutes, or until firm.
In a microwave, melt white candy coating. Stir until smooth.
Dip balls in coating, and place on waxed paper.
Immediately press one Reese's Pieces or M&M candy on top of each eyeball for pupils. Let stand for 30 minutes, or until set.
In a small bowl combine water, food coloring, and confectioners sugar. Mix well.
Transfer to a heavy-duty resealable plastic bag.
Cut a small whole in a corner of the bag.
Pipe wavy lines downward from the candy, creating the look of bloodshot eyes.
Store eye balls in an airtight container.