Cream butter and sugar until it becomes ice cream.Beat eggs, one at a time.Add flour, vanilla flavoring and lemon flavoring. Bake at 300\u00b0 for 2 hours.Turn oven temperature down to 200\u00b0 and ...
Cook carrots in boiling salted water 8-10 minutes until just tender.Drain and slice into 1/4 inch slices.Toss with onion and green pepper in a large bowl.Stir together remaining ingredients and pour ...
Bring first 4 items slowly to a boil in a heavy pan.Boil and stir for 8 minutes.Remove from heat.Add almond Hershey bars, marshmallow cream, chocolate chips and chopped pecans.Beat 5 minutes.Pour in ...
In large bowl beat butter, sugar, eggs and vanilla.Beat until fluffy.Sift flour, baking powder and salt.Mix and add to the egg mixture.Add milk and beat until smooth.Stir in walnuts.Pour mixture int ...
Brown onion and small pieces of bacon; drain.Add drained sauerkraut to onions and bacon.Add tomato juice, pinch of garlic powder, brown sugar and kielbasa.Simmer for least 90 minutes. ...
Beat egg whites until frothy.Add cream of tartar and salt. Beat until stiff.Fold in sugar.Pour half of egg white mixture into another bowl.Into one half, fold in vanilla and 1/2 cup flour.Pour into ...
Preheat the oven to 350 degrees F. Butter the bottom of two 8 in cake pans. Then line them with parchment paper and butter and flour the lined pans. ...
Heat oven to 450\u00b0.Generously grease six 6-ounce custard cups or 8 medium muffin cups, 2 1/2 x 1 1/4-inches.Beat eggs slightly; beat in flour, milk and salt just until smooth (do not overbeat).F ...
Combine ingredients, except powdered sugar, and mix to blend. Spread in 9 x 13-inch greased pan.Bake at 325\u00b0 for 10 minutes, then shake down.Bake 10 more minutes; shake down.Bake 10 more minute ...
Cream sugar and margarine.Add eggs; beat well.Add flour alternately with milk and flavoring.Pour batter into greased and floured 10-inch angel food cake pan.Bake at 300\u00b0 for 2 hours. This canno ...