Angel Biscuits - cooking recipe

Ingredients

5 c. all-purpose flour
1 c. Crisco
1/2 tsp. salt
1 tsp. soda
3 tsp. baking powder
4 Tbsp. sugar
1 pkg. dry yeast, dissolved in 2 Tbsp. warm water
2 c. buttermilk

Preparation

Mix dry ingredients.
Add Crisco, buttermilk and yeast. Mix well.
Roll and cut out
like biscuits.
Bake in 400\u00b0 oven until golden brown.
(Mixture
may
be
placed in covered dish and kept in refrigerator for several
days
if you do not wish to use it all at one time.)