Aunt Velma'S Brownies - cooking recipe

Ingredients

1 1/2 sticks margarine
2 sq. unsweetened chocolate
2 eggs, beaten
1/2 tsp. salt
1/2 c. broken pecans
1 c. sugar
3/4 c. flour
1/2 tsp. baking powder
1 tsp. vanilla

Preparation

In a saucepan, over low heat, melt the margarine with the chocolate. Add the sugar, then eggs, one at a time.
In a bowl, combine flour, salt, baking powder and pecans. Sift flour mixture into the first mixture. Beat all by hand. Add vanilla and pour into a well-greased 11 x 7-inch pan.
Bake at 375\u00b0 for 25 to 30 minutes.
Ice.