Tortilla Appetizers - cooking recipe

Ingredients

8 oz. cream cheese
1 pkg. Hidden Valley dressing dry mix
black olives
green or red peppers
flour tortillas

Preparation

Dice olives and peppers very fine.
Mix Hidden Valley mix and softened cream cheese.
Add olives and peppers to cream cheese mixture.
Spread on tortillas and roll up.
Chill.
Cut in half. Serve with taco sauce, cheese sauce or both to dip.