Holiday Quiche - cooking recipe

Ingredients

1 frozen deep-dish pie crust
1 can deviled ham
dash of pepper
1 c. shredded Swiss cheese
1 c. shredded Cheddar cheese
1 Tbsp. green pepper (optional)
1 Tbsp. red pepper (optional)
1 c. light cream
3 eggs, beaten
2 boiled eggs, chopped

Preparation

Prepare unpricked pie crust on cookie sheet and bake 6 minutes at 450\u00b0.
Remove from oven.
Reduce oven temperature to 350\u00b0. Combine ham, hard-cooked eggs, both cheeses, beaten eggs, cream and pepper.
Sprinkle with peppers.
Pour in pie crust and bake 35 minutes or until knife inserted in center comes out clean.