Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
3/4 c. evaporated milk
16 large marshmallows
dash of salt
1/4 c. butter

Preparation

In saucepan, mix sugar, evaporated milk, marshmallows, salt and butter and bring to a rapid boil. Boil for 5 minutes, stirring constantly. Remove from heat and add chocolate chips and vanilla. Stir until chips are melted. Pour into a buttered pan. Let cool completely.