1-2-3-4 Cake - cooking recipe

Ingredients

1 c. oleo
2 c. sugar
3 c. self-rising flour
4 eggs
1 tsp. vanilla
1 c. milk

Preparation

Cream shortening and sugar well; add eggs 1 at a time, beating 1 minute after each egg.
Add flour and milk alternately beginning and ending with flour; add vanilla.
Bake in 3 layers at 350\u00b0 for 25 to 30 minutes.