"Bilodi" Sauerkraut Salad(Recipe Goes Back To The Early 70'S.) - cooking recipe

Ingredients

1 glass jar sauerkraut (do not use canned)
1/2 c. chopped green pepper (bell)
1/2 c. chopped celery
1/2 c. chopped onions
1 c. sugar
1/2 c. vinegar

Preparation

Boil the sugar and vinegar, then pour over all ingredients and mix well.
Store in covered dish in fridge at least 12 hours. This salad keeps for days.
You can add chopped drained pimento for color.
Makes about 4 cups.