Dump the crushed pineapple into a 9 x 13-inch ungreased cake pan and spread evenly.Dump the pie filling and spread evenly. Dump the yellow cake mix (dry, do not add anything) over the pie filling an ...
Combine all ingredients.Mix until all ingredients are moist with milk. Spoon and pack into loaf pans. Cover with aluminum foil.Let set in refrigerator for 24 hours before eating. This recipe makes 2 ...
Melt chocolate over hot water.Cream the butter and sugar. Add eggs and beat well.Blend in chocolate, vanilla and flour. Mix nuts into batter.Bake in greased 9 x 13 1/2-inch pan at 325\u00b0 for 35 m ...
Dissolve sugar by heating, but do not boil.Pour over the puddin' cake. ...
Mix in order.Bake in 3 round cake pans.Follow baking directions on box.Let cool before icing. ...
Mix together flour, alum and salt.Mix oil with a few drops of food coloring.Add to dry ingredients.Add water slowly, working in only as much as needed to make dough.Store in airtight container.Makes ...
In a large skillet, brown hamburger and drain.Cut the Velveeta cheeses into cubes and add a dash of milk.Melt in a large pan, over medium-low heat, then add diced tomatoes, green onions, diced green ...
Mix together eggs, flour and baking powder; beat well.Add cottage cheese, Cheddar cheese and Monterey Jack; stir well.Add butter and green chilies.Pour in a 13 x 9-inch baking dish. Bake at 350\u00b ...
Simmer sour cream, soup and chillies on low heat in saucepan. In a large skillet, stir-fry chicken, then add chicken to sauce. Grate cheese. ...
Mix together Cool Whip, Eagle Brand milk and lemon juice.Add remaining ingredients.Chill overnight. ...