Blount'S Dip - cooking recipe

Ingredients

1 large pkg. Velveeta
1 small pkg. mild Mexican Velveeta
3 diced tomatoes
1 c. chopped green onions to your taste
1 (8 oz.) can diced green chilies
1 to 1 1/2 lb. browned hamburger

Preparation

In a large skillet, brown hamburger and drain.
Cut the Velveeta cheeses into cubes and add a dash of milk.
Melt in a large pan, over medium-low heat, then add diced tomatoes, green onions, diced green chilies and cooked hamburger; stir well.
Add about 1/2 cup of picante sauce for additional flavor, if you wish. Serve with tortilla chips.