Icebox Cake - cooking recipe

Ingredients

2 cans sweetened condensed milk
1 (10 1/2 oz.) bag mini marshmallows
2 (10 oz.) bottles cherries, drained and chopped
1 box light raisins
1 c. chopped pecans
1 c. chopped English walnuts
1 box graham crackers, crushed

Preparation

Combine all ingredients.
Mix until all ingredients are moist with milk. Spoon and pack into loaf pans. Cover with aluminum foil.
Let set in refrigerator for 24 hours before eating. This recipe makes 2 cakes. Will keep in refrigerator for 2 to 3 weeks.