Perfect Brownies - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
1 c. butter
2 c. sugar
4 eggs
2 tsp. vanilla
1 c. flour
1 c. nuts

Preparation

Melt chocolate over hot water.
Cream the butter and sugar. Add eggs and beat well.
Blend in chocolate, vanilla and flour. Mix nuts into batter.
Bake in greased 9 x 13 1/2-inch pan at 325\u00b0 for 35 minutes.