Black Walnut Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
1/2 c. shortening
3 c. sugar
5 eggs, added one at a time
1 tsp. rum flavoring
1 tsp. vanilla flavoring
3 c. plain flour
1 tsp. baking powder
1 c. milk
1 c. chopped black walnuts

Preparation

Cream butter and shortening, add sugar and eggs, one at a time.
Mix flour and baking powder, alternate adding to mixture with milk.
Add flavoring and walnuts.
Bake in tube pan at 325\u00b0 for 80 minutes.