Mandarin Orange Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1/2 c. Crisco oil
4 eggs
1 (11 oz.) can mandarin oranges (juice included)
1 (3 oz.) pkg. instant vanilla pudding
1 (12 oz.) Cool Whip
1 large can crushed pineapple (juice included)

Preparation

Mix together cake mix, oil, eggs and mandarin oranges. Bake in 325\u00b0 oven 25 to 30 minutes. Cool completely.