Onion Bake - cooking recipe

Ingredients

3 large Spanish onions
2 to 3 Tbsp. butter
1/2 lb. grated Swiss cheese
2 cans cream of chicken soup
French bread

Preparation

Saute 3 thinly sliced Spanish onions in butter.
Lay in bottom of greased casserole.
Sprinkle Swiss cheese over onions.
Pour 2 cans cream of chicken soup over onions.
Place 1/2-inch slices French bread on top of onion mixture.
Put pat of butter on each round of bread.
Bake, covered, for 25 minutes at 350\u00b0.
Remove cover.
With slotted spoon, press down on each bread slice until juices almost reach top of each slice.
Bake an additional 10 minutes.