Veal Pizzaiola - cooking recipe

Ingredients

2 tablespoons olive oil
6 ounces veal scallopini (thin round or oval slice of veal)
1 1/2 teaspoons butter
4 garlic cloves, chopped
6 ounces chopped tomatoes
1/4 teaspoon oregano
1 pinch salt & pepper
1/3 cup white wine
chopped parsley, for garnish

Preparation

Heat oil in saute pan.
Saute veal very quickly until seared on both sides.
Drain oil, leave veal in pan.
Add butter and garlic, saute 30 sec.
Add remaining ingredients; simmer until sauce reaches desired consistency.
(If sauce is thin, remove meat while reducing sauce and return to pan when sauce is ready) Garnish and serve immediately.