Shortbread Crust - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons sugar
3/4 cup butter or 3/4 cup margarine
1 egg yolk, for brushing crust

Preparation

Mix all ingredients together until crumbly.
Press into bottom and sides of 9 inch pie plate,\r\nBrush with egg yolk.
Bake in 350\u00b0F (180\u00b0C) oven about 15 minutes until lightly browned.
Cool and fill.