Dairy Free Texas Sheet Cake - cooking recipe

Ingredients

1 cup Nucoa (buttery sticks)
1 cup water
4 tablespoons cocoa
2 cups white sugar
2 cups white flour
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs
1/2 cup tofutti sour cream
1 teaspoon vanilla
Frosting
1/2 cup Nucoa (buttery sticks)
4 tablespoons cocoa
6 tablespoons milk
1 lb confectioners' sugar
1 cup chopped nuts (optional)
1 teaspoon vanilla

Preparation

To make the cake:
Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
Remove from heat and add the rest of the batter ingredients.
Mix with electric mixer until smooth.
Pour into an 11 x 16 x 1.5-inch jelly roll pan.
Bake at 350\u00b0 for 25 minutes. (or until it springs back to the touch).
To make the frosting:
Bring margarine (or butter), cocoa, and milk to a boil.
Remove from heat and stir in confectioners' sugar and nuts.
Add vanilla.
Pour on cake while cake is still hot.