Southwest Chicken And Bacon Rollups - cooking recipe

Ingredients

1 cup cream cheese spread, softened (garden vegetable flavored)
1 (10 ounce) can chunk chicken, drained
1/3 cup bacon, crumbled
1/2 cup salsa
4 8-inch flour tortillas

Preparation

In a bowl, combine cream cheese, chicken, bacon and salsa.
Gently stir until well combined.
Spread chicken mixture on each tortilla.
Roll up and wrap in plastic wrap.
Refrigerate until serving time.
To serve, cut tortillas into 1 inch pieces.
If desired, serve with additional salsa for dipping.