Preheat oven to 325\u00b0.Slice top crust off and carefully hollow out loaf, leaving 3/4-inch thick.Brush all with butter.Place on cookie sheet in a 325\u00b0 oven for 25 minutes.Keep warm.Beat eggs ...
Bring above ingredients, except rice, to boil in large pan. Add 1 cup raw rice.Cook 10 to 15 minutes.Put in casserole or roaster and bake at 350\u00b0 until rice is soft, approximately 1 hour. ...
Mix sugar, oil, eggs and vanilla with mixer.Add flour last. Drop on baking sheet.Bake until light brown at 350\u00b0.One teaspoon of batter makes one cookie. ...
Mix wafer crumbs, almonds and 2 cups powdered sugar in large bowl.Stir in bourbon and corn syrup.Shape mixture into 1-inch balls.Roll in powdered sugar.Cover tightly and refrigerate at least five da ...
Put all ingredients in large bowl.Mix well.Spread in a 9 x 13-inch cake pan.Bake 30 to 35 minutes in a 350\u00b0 oven. ...
Mix together coconut and pecans and pour into a 9 x 13-inch pan sprayed with Pam.Set aside.Mix cake mix according to directions on the box.Pour mixture over the pecan-coconut mixture.Do not stir!Set ...
Mix sugar, salt and cocoa in large heavy saucepan.Add milk and mix well.Cook over medium heat until soft ball forms when a little is dropped in cold water.You should be able to pick this ball up in ...
Use blender until creamy and thick.Keeps in refrigerator for months. ...
Mix all ingredients in large bowl and mix well.Put in greased 9 x 13-inch baking pan.Bake at 350\u00b0 until done in center. ...
Combine strawberry jello with boiling water.Stir until dissolved.Add pineapple chunks, frozen strawberries and nuts. Pour half of mixture into mold/dish and set.When set, spread sour cream, then add ...