Strawberry-Pineapple Jello Mold - cooking recipe

Ingredients

2 large pkg. strawberry jello
1 c. boiling water
1 (20 oz.) can pineapple chunks, drained
1 (16 oz.) pkg. frozen strawberries
1/2 c. chopped nuts
1 pt. sour cream
1 (20 oz.) can pineapple chunks, drain liquid
1 (16 oz.) pkg. frozen strawberries
1/2 c. nuts

Preparation

Combine strawberry jello with boiling water.
Stir until dissolved.
Add pineapple chunks, frozen strawberries and nuts. Pour half of mixture into mold/dish and set.
When set, spread sour cream, then add rest of mixture.
Chill.