Chocolate Biscuit Cake - cooking recipe

Ingredients

5 ounces Copha
1 egg
2 tablespoons cocoa
8 ounces icing sugar
250 g arnott's milk coffee biscuits
1 teaspoon vanilla essence

Preparation

Line a square cake tin with aluminium foil and place biscuits face down to make the first layer.
Melt Copha over low heat.
Sift icing sugar and cocoa. Making a well in the centre, gently mix in beaten egg and vanilla essence.
Gently add melted Copha and beat with electric mixer until smooth.
Spread evenly over first layer of biscuits. Repeat until finished. (Usually makes 3 layers).
Place in fridge to set.