Spiced Orange Tea - cooking recipe

Ingredients

7 c. water
6 small tea bags
1 tsp. whole cloves
1 cinnamon stick
2 medium oranges (peel and juice)
2 to 3 Tbsp. honey

Preparation

Place tea bags in a big bowl.
Add cloves and cinnamon stick. Peel the oranges thinly.
With a very sharp knife, cut away all the white membrane from the peel.
Cut peel in very thin strips.
Add to bowl.
Squeeze the juice.
Heat water to boiling point.
Pour the hot water over the spices and tea bags.
Let steep for a few minutes.
Remove the tea bags; discard.
Add reserved orange juice. Strain liquid into glasses or cups and serve.
Serves 10.