Chocolate Cherry Bars - cooking recipe

Ingredients

1 pkg. devil's food mix
1 small pkg. chocolate instant pudding
2 large eggs, beaten
1 tsp. almond extract
21 oz. can cherry pie filling
1/4 c. milk

Preparation

Mix
cake
mix, pudding, eggs and almond extract.
Fold in cherry
pie filling and milk.
(Makes a heavy batter.) Turn batter onto a
greased jelly roll pan.
Bake at 350\u00b0 for 20 to 30 minutes, until cake springs back.
Cool.