Bulletproof® Hot Chocolate - cooking recipe

Ingredients

11 fluid ounces hot water
2 tablespoons unsalted butter
1 tablespoon medium-chain triglyceride (MCT) oil
1 tablespoon cacao powder
1 tablespoon cacao butter
1/8 teaspoon vanilla powder
6 drops liquid stevia, or to taste
1 pinch salt

Preparation

Combine hot water, butter, MCT oil, cacao powder, cacao butter, vanilla powder, liquid stevia, and salt in a blender; blend until smooth.