Apple German Chocolate Cake - cooking recipe

Ingredients

1 (21 ounce) can apple pie filling
1 package German chocolate cake mix
3 eggs
3/4 cup chopped walnuts
1/2 cup miniature semisweet chocolate chips

Preparation

Place pie filling in a blender; cover and process until the apples are in 1/4 inch chunks.
Pour apples into a mixing bowl and add dry cake mix and eggs.
Beat on medium speed for 5 minutes.
Pour into a greased 13 inch x 9 inch baking pan.
Sprinkle with nuts and chocolate chips.
Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean.
Cool completely on a wire rack before cutting.