Whentheyounger set wants a milk shake, beat the egg; add peaches,orangejuiceand milk and mix well.This will make enough for two small-fry appetites. ...
Squeeze the juice from the lemons and oranges; set aside.In a saucepan, add rinds, spices and water; bring to a boil and simmer for 1 hour.Strain cooked mixture.Add sugar, cider and juices.Heat and ...
Mix all ingredients together, adding hot water last.Bake at 350\u00b0 until done. ...
Mix all the above ingredients in a large mixing bowl.Spoon into pie crust.Refrigerate for at least 1 hour.Serve chilled. ...
Cream together butter and Crisco.Gradually add sugar. Cream well.Add eggs, one at a time, beating well after each addition. Sift flour, salt, baking powder and cocoa together.Add alternately with th ...
Place margarine in 4-cup glass measure. Microwave on HIGH for 1 minute. Blend in sugar, flour and eggs. Add chocolate chips, nuts and vanilla. Pour into baked pie shell. Rotate twice during baking. ...
Drain and freeze cherries overnight on a flat surface.Mix sugar, vanilla, milk and margarine into a dough.Place a cherry in a small piece of dough and roll into a ball.Place them in freezer for 20 m ...
Preheat oven to 325\u00b0. Grease and flour a 10-inch 12-cup Bundt pan. Sift flour, baking powder, salt and cocoa; set aside. In a large bowl, cream butter, shortening and sugar until light and fluf ...
Mix all ingredients together for 3 minutes.Bake at 350\u00b0 for 40 to 55 minutes.Add fresh fruit for a topping if desired, i.e., kiwi, strawberries.Less than 5 grams of fat for entire cake. ...