Put all of the above in your smoothie-maker or blender.Blend until smooth. ...
Cut an \"X\" at the top of the mushroom.Cut fish, and chicken into 1 1/2 inches squares.Soak clams in salted water for 5 to 6 hours to remove sand and rise well.Boil cabbage and spinach lightly.Put ...
Melt marshmallows in milk in double boiler.When it is smooth, remove and cool.Whip cream until very stiff (or start with Cool Whip).Add salt and vanilla.Fold the whipped cream/Cool Whip into marshma ...
Peel and chop tomatoes and put into a large stock pot.Chop peppers and onions and put into pot.Add remaining ingredients and bring to a boil, stirring pretty often.Cook on med heat until thick, appr ...
Preheat oven to 350; grease & flour a 9-inch spring-form pan; set aside.Prepare FILLING & TOPPING MIXTURE: Mix flour, sugar, cinnamon; cut in butter until coarse crumbs, stir in chips, coconuts and ...
Drop the teabags into the cold grapefruit juice and let steep for a minimum of 10 minutes, stirring often. The longer it steeps, the more tea flavour it will have.If desired, dilute with some water, ...
Combine all ingredients and store in an air-tight container.To make a cup, add 1 1/2 teaspoons of the mix to 1 cup of hot water.To give as a gift, package in 1 cup containers and attach the recipe a ...
Preheat the oven to 350\u00b0F (180\u00b0C).Line muffin pan with baking cups (paper or foil).Whisk together soy milk and vinegar in a large bowl, and set aside to curdle. Add sugar, oil, and vanilla ...
Preheat oven to 325 degrees F. Bring almond milk to a boil; steep tea 4-5 minutes or until a desired tea flavor is reached.Meanwhile, whisk together eggs, whites, sugar and salt in a medium bowl unt ...