Hot Cider - cooking recipe

Ingredients

1 gal. cider
2 lemons
2 oranges
1 c. sugar
3/4 tsp. whole allspice
2 sticks cinnamon
1 1/2 qt. cold water

Preparation

Squeeze the juice from the lemons and oranges; set aside.
In a saucepan, add rinds, spices and water; bring to a boil and simmer for 1 hour.
Strain cooked mixture.
Add sugar, cider and juices.
Heat and serve.
Serves 16 to 20 cups.