Low-Low-Fat Chocolate Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines devil's food cake mix
1 box sugar free vanilla instant pudding
1 carton Better 'N Eggs
1/4 c. Kraft fat free Miracle Whip
1 1/3 c. water

Preparation

Mix all ingredients together for 3 minutes.
Bake at 350\u00b0 for 40 to 55 minutes.
Add fresh fruit for a topping if desired, i.e., kiwi, strawberries.
Less than 5 grams of fat for entire cake.