Microwave Chocolate Pecan Pie - cooking recipe

Ingredients
    1/2 c. margarine
    1 c. sugar
    1/4 c. flour
    2 eggs, beaten
    1 c. chopped pecans
    1 c. chocolate chips
    1 tsp. vanilla
    1 (9-inch) pie shell, baked
Preparation
    Place margarine in 4-cup glass measure. Microwave on HIGH for 1 minute. Blend in sugar, flour and eggs. Add chocolate chips, nuts and vanilla. Pour into baked pie shell. Rotate twice during baking. Microwave on 50% power (MEDIUM) for 10 to 11 minutes or until set. Bake in conventional oven for 35 to 40 minutes at 375\u00b0.

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