Banana Milkshake - cooking recipe

Ingredients

4 None medium bananas, peeled and chopped
1 tbsp lemon juice
3 1/8 cup whole milk
3/4 cup whipping cream
1 tsp vanilla extract
1 tbsp ground hazelnuts

Preparation

Sprinkle the bananas with the lemon juice and place in a blender. Add the milk and 8 tbsp cream and blend. Pour into 4 tall glasses.
Beat the remaining cream with the vanilla extract until forming stiff peaks. Spoon into a piping bag fitted with a small star tip and pipe on top of the milkshakes. Sprinkle with the hazelnuts.