Homemade Lemonade - cooking recipe

Ingredients

2 3/4 cups sugar
1 cup lemon juice
None None chilled still or sparkling mineral water, to serve

Preparation

In a saucepan, combine sugar and 2 cups water over low heat. Stir constantly for 3 mins, or until sugar dissolves. Increase heat and boil for 2 mins, without stirring. Remove from heat. Add lemon juice then chill.
Fill serving glasses with ice. Pour a little lemonade concentrate over top then top with chilled water to serve.