Chocolate Nut Cake - cooking recipe

Ingredients

1/2 c. butter
5 eggs, separated
3 c. White Lily flour
dash of salt
1 c. chopped nuts
1 tsp. vanilla
1/2 tsp. cloves
1/2 c. Crisco
2 c. sugar
1/2 c. Hershey's cocoa
1 tsp. baking powder
1 c. milk
1/2 tsp. cinnamon
1/2 tsp. allspice

Preparation

Cream butter,
Crisco and sugar until fluffy.
Beat egg yolks, and
add
to
creamed
mixture.
Sift
dry\tingredients together. Add
to creamed mixture alternately with milk.
Mix in vanilla and
nuts.\tBeat egg whites until stiff; fold into cake batter. Pour
into a greased and floured tube pan.\tBake at 300\u00b0 for
30 minutes, then turn up oven to 325\u00b0 and bake 1 hour or until cake tests done.