Hot Artichoke Dip - cooking recipe

Ingredients

1 (8 1/2 oz.) can artichokes
1 c. mayonnaise
3/4 c. grated Parmesan
1 clove minced garlic

Preparation

Drain and chop artichokes.
Mix with all other ingredients. Pour into a round baking dish; bake, uncovered, for 20 minutes at 350\u00b0.