Hungarian Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. Crisco
2 eggs
3/4 c. cocoa
1 c. milk
2 c. sifted cake flour
2 tsp. baking soda
1 tsp. baking powder
1 c. hot coffee

Preparation

Dissolve powder and soda in the one cup of hot coffee; mix well.
Add to the cake batter and blend.
Batter will be runny! Pour into 9 1/2 x 13-inch greased pan.
Bake at 350\u00b0 for 35 to 45 minutes.