Chocolate Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 1/2 c. sifted cake flour (take out 2 Tbsp. if regular flour is used)
1 1/2 tsp. soda
1/2 c. cocoa
1/2 tsp. salt
1/3 c. sour milk
1/3 c. shortening, melted and cooled
1 tsp. vanilla
3/4 c. boiling water

Preparation

Beat eggs a little in a bowl.
Mix well with remaining ingredients.
Use either a tube pan or a 9 x 12-inch pan.
Bake at 375\u00b0 for 40 minutes.