In a small bowl, combine watermelon, cucumber and shallot. Top each oyster with 1 tsp watermelon mixture. Squeeze lime juice over top. Serve immediately with a good grinding of black pepper. ...
In a medium heatproof bowl, combine the chocolate and cream and melt over a pan of gently simmering water. Stir in the liqueur and transfer to a fondue dish. Keep warm by lighting candle underneath ...
Heat cream and coconut oil. Add chocolate and stir until melted. Transfer to a bowl, cover with plastic wrap and chill for about 3 hours. ...
Sift the flour, cocoa and baking powder into a mixing bowl. Add the sugar, vanilla extract, egg, butter and a pinch of salt and knead to a smooth dough. Wrap in foil and refrigerate for 30 mins.Preh ...
Place the vodka, triple sec, liqueur and cranberry juice in an ice-filled glass.Add apple slices and berries. Serve. ...
Line a 7x11 inch rimmed baking pan with parchment paper.Melt butter and honey in a saucepan over medium heat. Add raisins and sugar. Bring to a boil then remove from heat and let cool slightly. Whis ...
Preheat oven to 350\u00b0F.Whisk eggs, cocoa powder and sugar together in a large bowl.Heat milk in a small saucepan. Gradually whisk into egg mixture. Transfer mixture to 4 - 6 oz ramekins. Place i ...
For the dressing mix together the vinegar, lime juice, mint, sugar and a little seasoning.Heat the oil in a frying pan and fry the prawns, turning once until pink on all sides. Add the chili powder ...
Preheat oven to 300\u00b0F. Grease 4 ramekins. Bring cream and milk to a boil. Add chocolate, stirring until dissolved. Combine sugar and egg yolks, then slowly add chocolate cream, stirring. Transf ...
Preheat the oven to 350\u00b0F. Place the hazelnuts in a shallow baking dish and bake for about 8 mins or until the skins begin to split and the nuts are toasted. Place the nuts in a clean tea towel ...