Chocolate Fudge Bars With Raisins And Pecans - cooking recipe

Ingredients

1/2 cup butter
1 tbsp honey
6 oz raisins or chopped dates
2/3 cup brown sugar
1 None egg, beaten
8.75 oz chocolate cookies, crushed
1/2 cup chopped pecans or walnuts
2.5 oz dark chocolate, broken
None None Topping
5.25 oz dark chocolate, melted
2 1/2 tbsp vegetable shortening

Preparation

Line a 7x11 inch rimmed baking pan with parchment paper.
Melt butter and honey in a saucepan over medium heat. Add raisins and sugar. Bring to a boil then remove from heat and let cool slightly. Whisk in egg. Combine crushed cookies, pecans and dark chocolate then mix in butter mixture. Press firmly into prepared pan and chill for 30 mins, until firm.
Meanwhile, to make the topping, melt chocolate and shortening in a saucepan over low heat, until melted and smooth. Spread over chilled bars. Chill until firm. Cut into squares to serve.