Chili Prawns With Mango - cooking recipe

Ingredients

1 small mango, skinned, pitted and thinly sliced
1 tbsp white balsamic vinegar
1 tsp lime juice
2 tsp chopped mint
large pinch None sugar
2 tbsp wok oil
8 large raw tiger prawns, heads removed, shell on
large pinch None chili powder
None None small green onions and mint sprigs, to garnish

Preparation

For the dressing mix together the vinegar, lime juice, mint, sugar and a little seasoning.
Heat the oil in a frying pan and fry the prawns, turning once until pink on all sides. Add the chili powder and saute for 30 seconds.
Spoon the mango onto serving plates and arrange the prawns on top. Garnish with mint sprigs and green onions and spoon the dressing over to serve.