Chocolate Fondue With Strawberries - cooking recipe

Ingredients

4 oz dark chocolate, chopped
2/3 cup heavy cream
2 tbsp Frangelico liqueur
1/2 lb strawberries

Preparation

In a medium heatproof bowl, combine the chocolate and cream and melt over a pan of gently simmering water. Stir in the liqueur and transfer to a fondue dish. Keep warm by lighting candle underneath the dish. Serve with strawberries, stirring occasionally.