Sift flour and sugar into large bowl.In saucepan, melt butter, cocoa and water.Bring to a boil. Add buttermilk, eggs, soda and vanilla.Mix well. Pour into greased 11 x 16 x 1/2-inch pan and bake at ...
Make the dry ingredients (mix) at home and bring along in a plastic bag. ...
Heat oven to 400\u00b0.Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together.Shape dough into 1-inch balls.Place on ungreased baking sheet and bake 10 to ...
Make 2 gallons tea in the usual way.Sweeten to taste.Add the strained juice of 1 dozen oranges and 1 dozen lemons.Tie 1 tablespoon cinnamon bark in a thin cloth.Boil all together 5 minutes.Serve hot ...
Cream together butter or margarine with sugar. Add applesauce and the rest of ingredients. Put in Bundt pan or 9 x 13 pan. Bake at 350\u00b0 for 1/2 hour or so. ...
Mix well.Store in airtight container.Use 3 teaspoons mix to 1/2 cup boiling water.If desired, add marshmallows. ...
Combine all ingredients in a bowl and mix by hand until well blended.Pour into a greased and floured 12-cup tube or Bundt pan.Bake at 350\u00b0 for 50 to 60 minutes.Cool 15 minutes in pan. Remove fr ...
Place dry milk in blender; add sugar and boiling water.Blend until smooth. ...
Mix first sugar and flour.Drop in egg yolks and cocoa. Slowly add cold milk.Cook on top of stove until thick.Stir constantly.Remove from heat, then add butter or margarine and vanilla.Pour into pie ...
Combine all ingredients, except cinnamon sticks and lemon, in saucepan.Bring to boiling.Reduce heat, simmer, uncovered 15 minutes.Remove spices.Garnish with lemon wedges and cinnamon sticks. ...