Hot Spiced Cider - cooking recipe

Ingredients

8 c. apple cider or juice
2/3 c. karo light or dark corn syrup
6 inch sticks cinnamon
1 lemon, thinly sliced
1/2 tsp. whole cloves

Preparation

Combine all ingredients, except cinnamon sticks and lemon, in saucepan.
Bring to boiling.
Reduce heat, simmer, uncovered 15 minutes.
Remove spices.
Garnish with lemon wedges and cinnamon sticks.